Fighting cancer is great, and some would say every little counts, perhaps a little Berry will be packing a punch in the battle. Acai Berry is a small fruit similar in size to a Blueberry, grows in clumps dark purple grapes at the top of the tall palm found predominantly in the North of Brazil. The Berry is the subject of several segments news and has become one of the new superfoods in the list of hot food for a healthy lifestyle. The fruit has only a small amount of dough with a seed that make up the majority of the berry size. It is the small amount of pulp and skin used to make many products from Acai based on North American market today.
During the past two years have been published two studies showing results that could be seen by some as small ideas or by others as may promote the information in the fight against cancer. In 2006, Dr. Steve Talcott and others from the University of Florida investigating the effect of content antioxidant Acai Berry in human cancer cells cultured more specifically to the leukemia cells. Research, published by the journal of agricultural and food chemistry, showed very promising results with Acai extracts to trigger a response of self-destruction in up to 86 per cent of leukemia cells tested.However, as this study was based on a cell culture model were quick to warn the study was that compounds found in Acai berries could prevent leukaemia in personas.No however, the results were optimistic and indicated that further research is likely that could indicate a beneficial effect on the body.
There are skeptics that might be considered the evidence to date of trivial consequence. But for those who may be looking for alternative or complementary measures to current cancer treatment is a plus ability to fight disease in 2007 claimed the lives of more than half a million men and women in the United States alone, 8% of this figure to leukemia.
Since he ran initial study of Talcott 2006 a second follow-up study also lead by Talcott, now an Assistant Professor at Texas A & M University and a team of colleagues has been completed, was the first trial of human consumption never Acai juice and pulp of Acai. While the above published study that the content of antioxidants in the Acai Berry was related to the destruction of cancer cells human cultivated, this second study analysed the capacity of the human body to absorb the antioxidant properties of Acai Berry when consumed.The date of publication for the most recent study of the Acai has not yet been published but preview summary of Texas A & M University website certainly gives a look at a possible outcome.
The study was conducted with 12 healthy volunteers in how Acai berry pulp and clarified Acai juice was compared with an antioxidant not drink and the plasma antioxidant capacity controles.La Apple compote and urine was repeatedly sampled more than 12 hours and 24 hours after consumption respectively as an indicator of absorption results showed plasma antioxidant capacity was increased significantly by Acai.TambiƩn pulp found individual for Acai juice and pulp of Acai plasma antioxidant capacity increases.These results demonstrate the capacity of the human body to absorb the antioxidant properties of Acai when consumed.
It seems that every day presents more data proclaiming the benefits of this Berry rising star, can not only bring goodness for the well-being of consumers in general, but also hope that counting on his cancer now reflects the destruction of property.
Gabrielle Martineau
Learn more about fruit Acai and juice Acai Berry information Integrator news, debate, and videos from Acai.Detalla various Acai berries health benefits provide and characteristics of the acai products retailers and suppliers.
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